O/PURIST WAS BORN IN 2020.
WHEN WERE YOU BORN?

TO FIND OUT MORE ABOUT RESPONSIBLE CONSUMPTION, VISIT RESPONSIBLEDRINKING.EU

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O/PURIST tsipouro is a project led by 10 prominent Greek Bartenders who joined forces to introduce an exceptional spirit for the international bar scene.

O/PURIST tsipouro is an authentic, superior quality grape marc distillate, closely connected to Greek tradition and hospitality.

O/PURIST is a contemporary tsipouro that redefines tradition.

O/PURIST is a tsipouro that supports circular economy. The way it is produced ensures that nothing goes to waste.

Part of the proceeds from O/PURIST are donated to Metron Ariston-Making Responsibility a Trend, a non-profit organization for the benefit of Localization, Discerning Drinking & the Bartending Community.

  • Use reusable straws or even better, no straws at all:
    Straws from stainless steel, wheat, paper, bamboo.
  • Rethink how ice is used.
    More premixed and chilled cocktails in bottles and on tap; fewer drinks shaken with ice. Use only fresh ice in glass.
  • Use themed sustainability menus.
  • Reduce plastic packaging:
    e.g. Get fruits delivered in bulk.
  • Reduce paper napkins or even better, replace them with cork – based coasters.
  • Fewer drinks served in martini glasses.
    Narrower glasses such as Collins or highballs maximize space on a dishwasher rack, cutting down on water usage.
  • Avoid using one-use decorations in cocktails (plastic monkeys, umbrellas).
  • Explore sustainable cocktails:
    Recycle “waste products” into cocktail ingredients. The ultimate goal is to become zero waste. If lime juice is squeezed, the peel is zested to flavor syrups.
  • Seek out the best of local produce and use only seasonal fruits. Evaluate where products and spirits come from and how they are made, grown, and transported.
    Choose products that don’t require extensive shipping, thus you reduce your carbon footprint.
  • Use reused take away glasses for cocktails: e.g. coconut sells.
  • Recycle (food scraps etc.).